Gangwon Forest Science Institute Registers Patent for 'Functional Poria Wine Manufacturing Method' Development

Researcher, "Contains Anticancer and Antioxidant Substances for Outstanding Effects"

Gangwon Provincial Government

[Asia Economy Reporter La Youngcheol] The Gangwon Provincial Forest Science Research Institute announced on the 28th that it has researched and developed a method for manufacturing functional Poria liquor containing Poria components and received a patent registration decision from the Korean Intellectual Property Office.

The method for manufacturing functional Poria liquor containing Poria components is a technology developed through about four years of research and development, which extracts Poria components and distills liquor produced according to traditional liquor manufacturing methods, then adds the extracted components to produce functional Poria liquor.

The institute specifically explained, "Poria contains various anticancer and antioxidant substances such as β-pachyman, triterpene compounds including pachmic acid and tumulosic acid, chitin, protein, fat, sterol, lecithin, glucose, adenine, and lipase, which provide excellent efficacy."

The Gangwon Provincial Forest Science Research Institute stated, "We plan to promote the successful commercialization of high value-added products through technology transfer, including negotiations on granting non-exclusive licenses with local liquor companies, based on the registered method for manufacturing functional Poria liquor."

This content was produced with the assistance of AI translation services.