Haitai Launches 'Strawberry Cheesecake' for Oyes Spring Season
[Asia Economy Reporter Song Seung-yoon] Haitai Confectionery announced on the 22nd that it will release the Oyes Strawberry Cheesecake as a spring season edition.
The Oyes Strawberry Cheesecake is a seasonal edition available only this spring and will be sold until May. It is filled with strawberry cream made by grinding freshly harvested, fresh domestic strawberries between moist cake sheets. Compared to the original, the cream content has increased by 20%, featuring a rich and tangy strawberry flavor.
The cake sheets also contain plenty of Danish cheese. The lovely appearance decorated with pink cream on the surface makes it perfect as a bright spring cake.
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A Haitai Confectionery official said, "The Oyes season edition, which contains new flavors every season, is very popular and sells out every time," adding, "This spring season edition allows you to fully enjoy the bright spring taste with sweet chocolate and tangy sweet strawberry cheesecake."
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