Public Home Shopping Launches '2023 Traditional Food Masters' Win-Win Cooperation Products

Selected by the Korea Federation of Forest Cooperatives, Four Types of Traditional Food Master Wild Vegetable Side Dishes

Gongyoung Home Shopping Four Types of Namul Image [Photo by Gongyoung Home Shopping]

[Asia Economy Reporter Kwak Minjae] On the 11th, Public Home Shopping announced that it will showcase the ‘Four Types of Wild Vegetable Side Dishes by Master Go Hwasoon,’ selected by the Korea Forest Cooperative Federation, as the first product of this year’s Win-Win Cooperation Broadcast.

The win-win cooperation product, ‘Four Types of Wild Vegetable Side Dishes by Master Go Hwasoon,’ will be sold on the 14th, one day before Jeongwol Daeboreum. The four types include Gondre Bokkeum (stir-fried wild thistle), Deodeokchae Bokkeum (stir-fried deodeok strips), Musiraegi Jijim (pan-fried dried radish greens), and Gosari Bokkeum (stir-fried bracken fern), and come in a total of 20 packs. Master Go Hwasoon has 23 years of experience in making wild vegetable dishes and was selected as a Korean Traditional Food Master by the Ministry of Agriculture, Food and Rural Affairs last year.

Public Home Shopping and the Korea Forest Cooperative Federation have been cooperating since 2017 to support the distribution of forest products. This year, the Forest Cooperative’s win-win cooperation broadcast plans to launch 16 products.

Lee Jeongseok, head of the Win-Win Cooperation Team at Public Home Shopping, said, “As this is a win-win broadcast that discovers and sells hidden local specialties from all over the country, we expect a lot of interest and support from consumers.”

This content was produced with the assistance of AI translation services.