The Twenty Introduces 5 New Croffle Bakery Menu Items

[Asia Economy Reporter Moon Hyewon] The Venti announced on the 8th that it has launched five types of croffles full of buttery flavor.

The new menu includes five types: 'Plain Croffle', 'Choco Cream Croffle', 'Strawberry Cream Croffle', 'Ogok Cream Croffle', and 'Black Tea Cream Croffle'. They are baked fresh in-store, boasting a crispy exterior and moist interior texture.

The Plain Croffle is made with dough baked with a rich butter aroma, coated with a special sauce and topped with sweet powdered sugar. The Choco Cream Croffle is topped with chocolate sauce, chocolate powder, and whipped cream for a sweeter taste. The Strawberry Cream Croffle offers a refreshing combination with whipped cream, strawberry pur?e, and condensed milk on top of the croffle.

The Ogok Cream Croffle provides a soft and savory flavor with ogok powder whipped cream and condensed milk. The Black Tea Cream Croffle allows you to enjoy the smooth and fragrant flavor of black tea whipped cream. Especially, the Ogok Cream Croffle and Black Tea Cream Croffle are unique combinations that are rarely found, making them even more distinctive.

This content was produced with the assistance of AI translation services.