Home&Shopping Conducts Consulting to Strengthen Quality Capabilities of SMEs
MOU with Korea Food Science Institute... Biannual Quality Control Training for 100 Partner Companies Annually
Kim Hyung-rak, Head of SME Support Division at Home&Shopping (left), and Lee Cheol-soo, Deputy Director of the Korea Food Science Institute, are posing to commemorate the MOU.
View original image[Asia Economy Reporter Kim Cheol-hyun] Home&Shopping (CEO Kim Ok-chan) announced on the 21st that it will conduct quality capability enhancement consulting to strengthen the competitiveness of small and medium-sized food partners.
Home&Shopping signed a memorandum of understanding (MOU) with the Korea Food Science Institute and decided to provide consulting and training twice a year for about 100 small and medium-sized food partners over one year. This is to strengthen the quality system of small and medium-sized food partners and provide practical support. On-site inspections of food products for sale will also be conducted.
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During the on-site inspections, legal documents, on-site hygiene, and anticipated external risk management items will be checked through consulting. Partner training will be conducted for food manufacturers and sellers with the aim of enhancing quality management capabilities. In addition, factory tours of large corporations will be provided to help understand advanced technologies.
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