SPC Baskin-Robbins Launches 'Energetic Ice Corn Frost' in January
[Asia Economy Reporter Moon Hyewon] Baskin-Robbins, operated by SPC Group, announced on the 4th that it will release the flavor of the month, ‘Gieun Sen Ice Corn Frost,’ in collaboration with Nongshim Kellogg’s mascot ‘Tony the Tiger’ to celebrate the Year of the Tiger in 2022.
Gieun Sen Ice Corn Frost is a product created in collaboration with Nongshim Kellogg’s, combining milk ice cream with Corn Frost ice cream to faithfully reproduce the savory and sweet taste of cereal eaten with milk. Additionally, cereal balls and milk chocolate ribbons are added to complete a crispy texture and smooth sweetness.
The cake of the month, ‘Gieun Sen Horangi Tony,’ utilizes Tony the Tiger, the globally beloved Corn Frost mascot. By breaking the ‘Corn Frost Choco Crunch’ on top of the cake with tiger energy and eating it together with the ice cream, you can enjoy a crispy texture filling your mouth. Including the new product Gieun Sen Ice Corn Frost, the cake is composed of three types of ice cream: Almond Bongbong, Cherry Jubilee, and more, allowing for an even more delicious experience.
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The beverage of the month is the ‘Gieun Sen Corn Frost Blast,’ which features Corn Frost piled on top of a milk blast blended with oat and brown rice. Combining milk blast and cereal makes it a hearty meal replacement. In addition, the ‘Ice Mochi Corn Frost’ dessert, which harmonizes chewy glutinous rice cake filled with Corn Frost ice cream and crispy crunch balls, will also be sold for a limited time.
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