East-West Tea Embracing the Original Health and Flavor of Ingredients

[Asia Economy Reporter Moon Hyewon] With growing interest in health due to COVID-19, tea beverages are gaining popularity. Dongseo Food is actively targeting the market by introducing products such as ‘Dongseo Single-Serve Barley Tea,’ which can be conveniently enjoyed anytime and anywhere.

Dongseo Single-Serve Barley Tea is a small-sized teabag product that allows you to drink Dongseo Barley Tea one cup at a time. It was launched in response to consistent consumer feedback on the existing 2L barley tea product, expressing wishes for “availability in smaller quantities” and “good infusion even in cold water.” ‘Dongseo Doraji Jakdu Bean Tea’ is a healthy tea combining doraji (30%), jakdu beans (40%), and brown rice (30%), making it ideal for drinking during the changing seasons when the respiratory system tends to be sensitive. ‘Dongseo Goji Berry Tea’ blends goji berries (50%), one of the spotlighted red foods, with brown rice (50%), characterized by a savory yet subtly sweet flavor.

‘Dongseo Buckwheat Tea’ is made from buckwheat, which is rich in rutin that helps vascular health and is gaining attention as a health food. Using Dongseo Food’s unique FBR method, tartary buckwheat, which contains a higher amount of rutin compared to regular buckwheat, is processed to deliver a rich buckwheat aroma and savory taste. ‘Dongseo Chamomile Brown Rice Green Tea’ is a product blending carefully selected chamomile and stevia leaves with brown rice green tea in an optimal ratio. The subtle fragrance of chamomile combined with the sweetness of stevia leaves creates a harmonious flavor, offering a more fragrant aroma and clean aftertaste compared to brown rice green tea alone.

This content was produced with the assistance of AI translation services.