Lotte Food Launches Three Varieties of 'Cafe Patissier' Ice Cream

[Asia Economy Reporter Seungjin Lee] Lotte Food is targeting the winter ice cream market by recreating bakery products as ice cream.

On the 9th, Lotte Food announced the launch of the dessert-concept ice cream brand ‘Cafe Patissier’ and the release of three products.

‘Cafe Patissier’ is a compound word combining ‘cafe’ and ‘patissier,’ meaning a baker. It features the use of high-quality ingredients to replicate the taste enjoyed at bakery cafes in ice cream form.

The newly released products are Cafe Patissier Apple Pie Bar, Ssuk Latte Bar, and Choux Cream Bar, totaling three types.

The ‘Cafe Patissier Apple Pie Bar’ is a product that allows you to enjoy the apple pie you used to eat at bakeries in ice cream form. The ‘Cafe Patissier Ssuk Latte Bar’ recreates the sweet and slightly bitter ssuk latte as ice cream.

The ‘Cafe Patissier Choux Cream Bar’ is a product that rebirths the choux cream you would find at bakery cafes into ice cream. It contains custard ice cream with whole wheat cookies and choux cream syrup.

A Lotte Food official said, “Cafe Patissier is an ice cream with a dessert concept that especially suits winter,” adding, “You will be able to experience a luxurious taste that you have never tried before.”

This content was produced with the assistance of AI translation services.