Andaz Seoul Gangnam Introduces Unique Menus Including Dry-Aged Duck Roast

Andaz Seoul Gangnam Jogakbo Meat & Co Restaurant, Autumn Menu.

[Asia Economy Reporter Yuri Kim] Andaz Seoul Gangnam announced on the 2nd that it will showcase autumn new menu items, including dry-aged roasted duck, at Jogakbo Meat & Co restaurant.

Menu options range from ? la carte dishes to set menus for 2 to 3 people. Notably, they offer a 'Dry-Aged Roasted Duck' course menu, where the duck is dry-aged for 7 days to enhance its juiciness and texture. It features a rich flavor made with brown butter sauce and fully ripened honey from Gangwon Province. The dinner menu, designed for 2 to 3 people, includes soup made with duck bone broth, duck ragu pappardelle, and duck leg slow-cooked at low temperature to add umami.

The main appetizer is oysters, a seasonal autumn ingredient. Tongyeong oysters can be enjoyed fresh with omija mignonette sauce and lemon for a refreshing taste or grilled with bacon and tomato.

To celebrate the launch of the new menu, a 'Naver Reservation Special Promotion' will run for one month until the 30th. Customers can enjoy a special price on a set menu that includes the Jogakbo roasted duck course and one bottle of Logan Wymala Pinot Noir. This offer is only available through advance reservation via Naver.

This content was produced with the assistance of AI translation services.