Didim Prepares Events for Year-End Peak Season

[Asia Economy Reporter Moon Hyewon] Didim, a comprehensive dining company, announced on the 2nd that it has prepared a large-scale event for the year-end, the peak season.

Didim is preparing a 'Year-end Advance Reservation Event' and a 'Didim Day Event,' and plans to operate lunch and dinner times in two shifts to disperse the concentrated visiting times of customers and minimize their inconvenience.

Year-end advance reservations are accepted until the 14th of this month, and customers who visit from the 22nd until the end of the year will be additionally offered popular menu items such as Yukhoe (Baekjewon, Halladam), Hoemori (Obaeknyeon Jangeo), and Whole Rockfish Grill (Tokyo Hana).

During the Didim Day event period (December 29th to 31st), customers who visit the store and order above a certain amount will be given dining gift certificates usable at Didim’s directly managed stores.

Didim plans to operate lunch and dinner times separately in two shifts and maintain the store capacity at a certain level to minimize contact between customers. Customers who find crowded times burdensome can make a reservation at 4 PM and receive a 5% discount benefit.

This content was produced with the assistance of AI translation services.