Daesang F&B Bokumjari Launches 'Fruit-Filled Fresh Fruit Jam'

[Asia Economy Reporter Lim Hye-sun] Daesang F&B's Bokumjari announced on the 18th the launch of ‘Fruit-filled Fresh Fruit Jam’ with 99% fruit content.

Composed of three types: strawberry, kiwi, and blueberry, the ‘Fruit-filled Fresh Fruit Jam’ is a premium jam created to meet the demand for jams with low sweetness and high fruit content. The fruit raw material content is increased up to 80%, and pineapple concentrate is used instead of sugar. In particular, it features a texture where pieces of fruit can be chewed.

Meanwhile, Daesang F&B's fruit processing food specialty brand Bokumjari, under the slogan ‘A Work of Sincerity,’ offers jams, teas, and bakery products to enjoy fruit more deliciously and diversely. Using healthy ingredients and made honestly, it maintains the number one market share in the domestic jam market, leading the jam industry.

This content was produced with the assistance of AI translation services.