Paradise Hotel & Resort Launches New Menu Featuring 'California Walnuts'

Paradise Hotel & Resort, New Menu Collaboration with 'California Walnuts'.

[Asia Economy Reporter Yuri Kim] Paradise's flagship hotels and resorts announced on the 7th that they will collaborate with the California Walnut Commission in the United States to offer autumn health and taste-focused collaborative menus until the 31st.

Walnuts are rich in vitamin E, selenium, and protein, making them a representative nut known for boosting immunity and lowering bad cholesterol levels. Paradise stated, "Using the highest quality California walnuts, we have developed new menus that satisfy various tastes, including desserts, bakery items, salads, and beverages."

Paradise City offers a variety of desserts that maximize the unique flavor and texture of walnuts at its buffet restaurant 'On the Plate,' 'Lounge Paradise,' and 'Garden Cafe.' You can enjoy bakery and cookie items such as 'Walnut Cream Cheese Cake,' which adds walnut pieces and walnut candy to cream cheese cake; 'Walnut Tart,' characterized by the rich taste and crispy texture of walnuts; and the Australian dessert 'Walnut Pavlova,' which features walnut cream between meringue cookies topped with walnut pieces. At the 'Garden Cafe,' walnut beverages such as 'Walnut Latte' and 'Walnut Smoothie' are also available.

Paradise Hotel Busan has also prepared walnut desserts and menu items. At 'On the Plate' and 'Boutique Bakery,' a total of 12 menu items are offered, including 'Walnut Cheesecake' and 'Enga Dinner Pie,' which enhance flavor with rich cheese, 'Walnut Rye Bread,' as well as salads like 'Walnut Pesto Sauce Gnocchi Salad' and 'Brussels Sprouts Walnut Salad.'

This content was produced with the assistance of AI translation services.