Fresh Easy 'Seumiseu Butcher Shop', Launches 3 Types of Special Cut Steak Sets

T-bone steak from Seumiseu Butcher Shop.

[Asia Economy Reporter Moon Hyewon] Fresh Easy announced on the 30th that it has launched three new products of the meat brand ‘Smith Pujutgan’ called the ‘Special Cut Steak Set.’

The new products consist of ‘Bone-in Steaks’ made from special cuts such as Elbon, T-bone, and Donmahawk.

Bone-in steaks refer to steaks composed of cuts with the bone attached, offering rich meat juice and texture, making them perfect for special occasions like home parties or camping. The 5-star hotel chefs of Smith Pujutgan carefully selected the raw meat, trimmed it to a thickness that allows easy cooking at home or camping sites, and included a special seasoning.

The three Smith Pujutgan Bone-in Steak Sets include ▲ the ‘Elbon Steak Set,’ featuring an L-shaped bone cut that allows you to fully enjoy the unique flavor and juiciness of sirloin ▲ the ‘T-bone Steak Set,’ cut into a T-shape from the cow’s spine bone, allowing you to enjoy both tender tenderloin and richly flavored sirloin simultaneously ▲ and the ‘Korean Pork Donmahawk Steak Set,’ made from 100% domestically produced Korean pork, centered on the bone and trimmed sirloin, allowing you to enjoy the chewy texture and tender juiciness of Korean pork at the same time.

This content was produced with the assistance of AI translation services.