bhc Launches 16 Varieties of Chicken Breast HMR
[Asia Economy Reporter Moon Hyewon] bhc announced on the 30th that it has significantly strengthened its HMR lineup by newly launching a total of 16 new chicken breast HMR products.
The new products are made from 100% domestically sourced chicken breast and diversify processing methods into four types: 'Sous Vide', 'Whole', 'Smoked', and 'Sausage', differentiating the texture and expanding customer choices.
Sous Vide is cooked slowly at low temperatures for a long time, resulting in higher moisture content and a softer texture compared to regular chicken breast.
Whole uses a steaming method, boasting a light flavor and juicy tenderness.
Smoked chicken breast is prepared by cooking with smoke, imparting a subtle smoky flavor, while the sausage offers a chewy and springy texture that is appealing.
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