Gongcha Korea Launches Three New 'Chodang Corn' Menu Items

Photo by Gongcha Korea

[Asia Economy Reporter Moon Hyewon] Gongcha Korea announced on the 21st that it will launch a new menu of 'Chodang Corn 3 Types' to cool down the hot summer.

The new menu consists of three items: ‘Chodang Corn Milk Tea + Pearls’, ‘Chodang Corn Popping Smoothie’, and ‘Chodang Corn Cheese Jewelry Smoothie’. Using Gongcha's unique tea variation know-how, they created refreshing and sweet Chodang Corn menu items based on fragrant black tea brewed from leaf tea at 95℃.

The Chodang Corn Milk Tea + Pearls is a drink where sweet Chodang Corn blends with deeply aromatic black tea and smooth milk, topped with Gongcha's signature chewy tapioca pearls. This menu was launched for consumers who prefer sweet and savory milk tea, boasting excellent satiety, making it a satisfying meal to stimulate the appetite during summer.

The Chodang Corn Popping Smoothie is a refreshing menu that will blow away the heat. It is a sweet and cool Chodang Corn smoothie based on black tea, with ‘popping toppings’ that burst in the mouth, providing a unique texture and enjoyable eating experience.

The Chodang Corn Cheese Jewelry Smoothie is made using Gongcha's exclusive ‘Cheese Jewelry’, characterized by a taste and chewy texture reminiscent of corn cheese. The cheese jewelry, which offers a rich cheese flavor and aroma the more you chew, harmonizes with sweet Chodang Corn and deeply flavored black tea, allowing for a diverse enjoyment.

Gongcha is running a promotion where stamps are earned three times faster. For 14 days from today until the 3rd of next month, Gongcha membership app users can earn 3 stamps per drink purchased from the Chodang Corn new menu. Stamps can be exchanged for one free drink every time 10 stamps are collected.

This content was produced with the assistance of AI translation services.