Mayfield Hotel Seoul Launches 'Yangnyeom Daegalbi' on Market Kurly Featuring 'Nakwon' Recipe

Mayfield Hotel Seoul, Yangnyeom Daegalbi (Photo by Mayfield Hotel Seoul).

Chef-Selected Large Ribs with Special Marinade Aged at Low Temperature 'Signature Galbi'
'Sogalbijjim' Also Available as a Nutritious Family Dish Ahead of Chobok

[Asia Economy Reporter Kim Yuri] Mayfield Hotel Seoul announced on the 9th that it will launch the seasoned large ribs from the Korean restaurant 'Nakwon,' famous as one of the 'Top 3 Galbi Houses in Seoul,' as a home meal replacement (HMR) through Market Kurly.

The seasoned large ribs, prepared for customers who want to enjoy hotel restaurant menus at home, are the second home meal replacement product following sogalbijjim. The hotel stated that it is prepared with ingredients and recipes that faithfully replicate the hotel taste, allowing the sincerity of the preparer to be felt on special occasions such as home parties, housewarmings, and birthdays.

The ribs were carefully selected for their tender meat and the largest amount of meat on the large ribs, with the membrane removed and 100% rib meat used to enhance quality. The special marinade sauce, created by a chef with 38 years of experience, uses over 10 types of ingredients including fresh fruits and vegetables to bring out the natural healthy flavors of the ingredients. Nakwon’s low-temperature aging also preserves the tender texture of the meat. The price is 45,000 KRW for 500g.

In celebration of the upcoming Chobok, the nutritious family dish 'Sogalbijjim' includes medicinal herbs such as licorice and angelica to enhance its subtle flavor. Toppings like ginkgo nuts and shiitake mushrooms are also carefully selected by Nakwon’s chef. The price is 31,000 KRW for 700g.

Marketing Director Lee Sunwoo said, "Since its opening in 1984, Nakwon has continued the tradition of taste, sourcing about 30 seasonal ingredients from a directly managed farm located in Yesan, Chungnam, and making continuous efforts to deliver fresh and healthy flavors." He added, "Its signature menu, the seasoned large ribs, has been specially packaged in smaller portions with reduced prices to meet the growing demand as a premium gift product."

This content was produced with the assistance of AI translation services.