Sempio Yeondu, Introduction of Eco-Friendly Packaging for Easy Separation and Disposal
[Asia Economy Reporter Lim Hye-seon] Sempio announced on the 28th that it has introduced eco-friendly packaging for its cooking essence Yeondu to facilitate easy separation and recycling for a sustainable environment.
Yeondu features a special cap that is easily separable from the glass bottle. The separable cap of Yeondu was recognized as an innovative packaging technology and won the Minister of Trade, Industry and Energy Award at the 15th Korea Packaging Exhibition held last May. The new eco-friendly Yeondu packaging will be gradually released, starting with Yeondu and Yeondu Soon.
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In addition, the cooking essence Yeondu has developed eco-friendly recipes that minimize food waste and shares them so that many consumers can use them. These include a flavorful noodle broth made from onion skins that are easily peeled and discarded, shiitake mushroom stem salad and enoki mushroom stem steak made from mushroom stems that are often cut off or discarded?researching ways to cook ingredients that are typically wasted due to fixed ideas.
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