Skill Enhancement through Tiered Agro-Food Processing Commercialization Training

Hapcheon-gun Agricultural Products Processing Center Internal Tour and Shiitake Mushroom Powder Production Practice Training

[Asia Economy Yeongnam Reporting Headquarters Reporter Park Saeyan] The Gyeongsangnam-do Agricultural Research and Extension Services announced on the 9th that it will conduct an advanced practical training course on processed product commercialization at the Hapcheon-gun Agricultural Product Processing Center for the responsible public officials.

This practical advanced training is part of the level-based processed product commercialization education program operated by the provincial agricultural research institute.

Since April, advanced training has been provided to public officials and aspiring farmers, receiving great responses in terms of strengthening capabilities in the processing field and information exchange.

The internal practical training at the Hapcheon-gun Agricultural Product Processing Center conducted on this day is expected to greatly improve the on-site application skills of those in charge of agricultural product processing.

Meanwhile, the Gyeongsangnam-do Agricultural Research and Extension Services supports the operation of comprehensive agricultural product processing centers in 13 cities and counties within the province. It also contributes to revitalizing the agricultural product processing industry in the province through the promotion of nine pilot projects in the processing field.

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