Banyan Tree Club & Spa Seoul Hosts '4 People 4 Colors' Gala Dinner

Mingles, Mosu, Joo Ok, Festa by Mingu, 4 Michelin Star Chefs Cooking Together
"A Harmonious Four-Color Gala Dinner Honoring Each Other's Menus"

[Asia Economy Reporter Yuri Kim] The Banyan Tree Club & Spa Seoul restaurant 'Festa by mingoo' announced on the 7th that it will hold a 'Gala Dinner, 4 Colors for 4 People (4人4色)' at 6 p.m. on the 26th.

The concept is for four chefs to present a harmonious dinner in four colors. Chef Kang Mingoo, who oversees both Mingles and Festa by mingoo, Chef Yoon Taekyun of Festa by mingoo, Chef Ahn Seongjae of Mosu, and Chef Shin Changho of Juok will offer a course that pays homage to each other's signature dishes.

Chef Kang Mingoo is the executive chef of Festa by mingoo and is responsible for the Michelin 2-star Mingles. Mingles preserves traditional Korean cooking techniques while incorporating new methods and sensibilities. Michelin 1-star Chef Shin Changho of Juok presents 'New Korean Dining' based on seasonal ingredients from various regions. Michelin 2-star Chef Ahn Seongjae of Mosu delicately expresses the essence of ingredients. Chef Yoon Taekyun of Festa by mingoo, which was selected for the Michelin Guide Plate within one year of opening, researches the restaurant's concept and menu alongside Chef Kang Mingoo and is responsible for the taste of Festa by mingoo.

This gala dinner will be held at Festa by mingoo in Banyan Tree Seoul on the evening of April 26, limited to 50 seats and available by advance reservation only. The price is 200,000 KRW per person. Wine pairing is an additional 100,000 KRW (tax included).

This content was produced with the assistance of AI translation services.