Chorokmaeul Holds 'Seaweed Special Exhibition' as Dried Seaweed Hits Peak Season

[Asia Economy Reporter Lim Hye-seon] Eco-friendly organic brand Chorokmaeul announced on the 1st that it will hold a "Seaweed Special Exhibition" to celebrate the peak season of dried seaweed from March to April.

This special exhibition sells familiar seaweeds such as miyeok (sea mustard), savory gim (laver), and ingredients that taste even better when eaten with miyeok. Seaweed is rich in nutrients such as protein, vitamins, and minerals, making it a good ingredient for boosting immunity during the spring change of seasons. Among them, miyeok is known to purify the blood and is excellent for eliminating harmful toxins in the body such as fine dust and heavy metals.

"Organic Seafood Geogeumdo Glutinous Miyeok" is chewy glutinous miyeok harvested from Geogeumdo, famous as an optimal miyeok production area. It features a deep green color and a tender texture. The miyeok raw material is certified organic seafood, and no aquatic animal medicines or chemical agents are used before or after harvesting and transportation, making it even safer. The price is 4,300 KRW per 100g.

Through this special exhibition, Chorokmaeul also sells "Organic Seafood Geogeumdo Convenient Glutinous Miyeok," cut into easy-to-eat 25g small packages for single-person households. In addition, ingredients such as savory beef bone soup, antibiotic-free Korean beef soup cuts, domestic abalone, and organic rice tteokguk rice cakes are offered so customers can cook miyeok soup according to their preferences. Furthermore, various seaweed products such as organic seafood gopchang laver, roasted parae gim, and organic seafood laver for dipping in soy sauce are available.

This content was produced with the assistance of AI translation services.