Myeonsarang Holds 'Homemade Noodle School Season 1' with Baemin Academy

[Asia Economy Reporter Lim Hye-sun] Myeonsarang, a leading company in noodle culture, announced on the 31st that the delivery application Baedal Minjok held 'Self-Made Noodle School Season 1' together with Baemin Academy.

This training will provide professional education on noodles to small business owners and self-employed people in the food service industry over a total of six sessions. Despite being the first training, a total of 233 applicants applied, and 13 were selected through an internal screening. The 13 final selected participants will attend the six-week training free of charge.

The entire training will be conducted in four formats: two sessions of non-face-to-face live education, one field trip, two field practice sessions, and one face-to-face theory class. The first session featured a lecture titled "The World of Flour and Noodles You Should Know" by Lee Jung-gi, head of noodle development at Myeonsarang. The second session was a lecture by Kang Geun-seok, deputy manager at Myeonsarang, on the topic "Using Various Sauces to Make Food Taste Better."

Myeonsarang is a master company dedicated to "noodles and sauces" for 28 years, currently developing and producing all products including fried foods, processed meat products, and rice cake products in a single factory. In addition, by importing and selling various products worldwide such as pasta, tomato, olive oil, and cheese, it has established itself as a leading noodle and sauce specialist company in Korea. It has also launched into the consumer market focusing on home dining style convenience foods (HMR). Notably, it opened the Myeonsarang Mall on Naver Smart Store last January.

This content was produced with the assistance of AI translation services.