HiteJinro Launches Three Types of Champagne from 'Marie Stuart'

[Asia Economy Reporter Lim Hye-seon] The champagne ‘Marie Stuart’ is being launched for the first time in Korea.

HiteJinro announced on the 22nd that it will release three types of champagne from the 160-year-old champagne house ‘Marie Stuart’ located in the Reims region of France.

The champagne ‘Marie Stuart’ is named after Mary Stuart (1542-1587), the Queen of Scotland. It was created to pay tribute to her, a central figure of the Renaissance who inspired many artists. The three champagnes being released this time are also elegant, fresh, and embody a variety of flavors befitting her name.

‘Marie Stuart Cuv?e La Reine Brut’ is a champagne with a superb balance of sweet fruit aromas such as passion fruit and minerals. The grape varieties are 50% top-quality Pinot Meunier, 40% Pinot Noir, and 10% Chardonnay. It is light and dry, making it ideal as an aperitif.

‘Marie Stuart Cuv?e La Reine Premier Cru Brut’ is a champagne blended from grapes produced in four Premier Cru vineyards. It features sparkling pale golden bubbles and refined, rich flavors of plum, peach, and butter. The grape varieties are 60% Pinot Noir, 25% Pinot Meunier, and 15% Chardonnay. It is a dry type and pairs well with seafood dishes such as lobster.

‘Marie Stuart Passion Reine Brut’ is characterized by elegant and complex flavors such as orange blossom and vanilla. It is a premium champagne made by blending Pinot Meunier 50%, Pinot Noir 20%, and Chardonnay 30% from Grand Cru and Premier Cru vineyards in the optimal ratio.

This content was produced with the assistance of AI translation services.