[Photo] Sancheong Women 'Today is the Day to Make Jang'
[Asia Economy Yeongnam Reporting Headquarters Reporter Choi Soon-kyung] On the morning of the 11th, members of the Saenghwal Gaeseonhoe gathered at the outdoor education center of the Lifestyle Culture Information Center in Sancheong-gun, Gyeongnam, to make jang (fermented soybean paste). They are making jang because their ancestors believed that jang made in Jeongwol, the first month of the lunar calendar, tastes the best.
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