Angel-in-us Launches 3 Types of Premium Tiramisu Cakes
[Asia Economy Reporter Lim Hye-seon] Angel-in-us announced on the 4th that it has launched three types of premium tiramisu cakes.
The new cakes include 'Mascarpone·Chocolat,' which contains soft mascarpone cream cheese and raw chocolate; 'Cookie·Cream,' topped with cookies; and 'Heukimja·Chocolat,' which includes raw chocolate and black sesame powder.
Tiramisu is a representative Italian dessert, derived from the Italian phrase ‘Tirare mi su’ (to lift me up), and is made with ingredients such as coffee, cocoa, mascarpone cheese, egg yolks, and sugar.
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Since September last year, Angel-in-us has been conducting tests at major stores in Seoul, reflecting customer and on-site feedback to improve the taste and varieties.
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