Pulmuone Launches 4th Yalpi Series 'Thin Skin, Full Filling Meat Kkaetnip Dumplings'

[Asia Economy Reporter Seungjin Lee] Pulmuone Foods announced on the 28th that it will launch the fourth series of 'Thin Skin, Full Filling (Yalpi)' dumplings, 'Yalpi Meat Perilla Leaf Dumplings.'

'Yalpi Meat Perilla Leaf Dumplings' use perilla leaves as a main ingredient to create a new flavor, focusing on maximizing the harmony between meat and perilla leaves. Diced pork cut into 1 cm pieces enhances the chewy texture, complemented by fragrant perilla leaves and soft tofu, resulting in a non-greasy and mild taste.

Pulmuone gained high popularity by launching Yalpi Meat Dumplings and Kimchi Dumplings in March 2019. The 0.7 mm thin dumpling skin, which is translucent and resembles handmade dumplings from specialty stores, allowed consumers to easily enjoy them at home. In December of the same year, targeting younger consumers, they released Yalpi Spicy Cheongcho Dumplings with a sharp, spicy flavor.

Yalpi dumplings have thin but chewy skins that do not tear easily and can be enjoyed in various ways such as pan-fried, steamed, boiled, or in dumpling soup. The thin skin results in fewer folds, so even when cooked in a microwave or air fryer, the skin does not harden, which is an advantage.

As the newly introduced Yalpi series after a year, Pulmuone expects to secure a consumer base looking for new flavors of dumplings. Pulmuone plans to continue introducing differentiated products to grow Yalpi into a brand generating sales in the 100 billion KRW range.

Hong Sehee, Frozen FRM PM at Pulmuone Foods, said, “The newly launched Yalpi Meat Perilla Leaf Dumplings combine meat and perilla leaves to create a unique flavor,” adding, “We will continue to strive to introduce Yalpi dumplings that deliver new tastes.”

This content was produced with the assistance of AI translation services.