Monks and devotees carefully make Dongji rice cake balls (Photo by Hamyang-gun)

Monks and devotees carefully make Dongji rice cake balls (Photo by Hamyang-gun)

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[Asia Economy Yeongnam Reporting Headquarters Reporter Choi Soon-kyung] On the morning of the 20th, a day before Dongji (Winter Solstice), monks and devotees are carefully making rice cake balls for red bean porridge at Jeokjoam in Unseori, Hyucheon-myeon, Hamyang-gun, Gyeongnam.



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