Honam University Department of Food Service and Culinary Science Opens Contactless Popup Restaurant
[Asia Economy Honam Reporting Headquarters Reporter Lee Gwan-woo] Honam University announced on the 24th that Sowugyou, the startup club of the Department of Food Service and Culinary Science, opened a non-face-to-face popup restaurant for one week from the 23rd to the 27th.
The popup restaurant, the seventh organized by Sowugyou, developed 10 products through continuous cooperation with five participating companies (Pakuyah, Hangadaejigomtang, Mapo Galmaegi, Simintongdak, Yangseonbi) during the second semester in preparation for the COVID-19 situation.
Sowugyou is a startup club under the LINC+ Project Group, developing items created in the Creative Dream Room and startup club jointly with field practitioners, establishing itself as a regional industry linkage program, and plans to provide products free of charge to new students this year through the profits.
Hot Picks Today
"Buy on Black Monday"... Japan's Nomura Forecasts 590,000 for Samsung, 4 Million for SK hynix
- "Plunged During the War, Now Surging Again"... The Real Reason Behind the 6% One-Day Silver Market Rally [Weekend Money]
- "Not Everyone Can Afford This: Inside the World of the True Top 0.1% [Luxury World]"
- US Demands Transfer of 400kg Enriched Uranium... Iran Insists on Recognition of Hormuz Rights
- Experts Are Already Watching Closely..."Target Stock Price 970,000 Won" Now Only the Uptrend Remains [Weekend Money]
This club operates the overall processes necessary for startups, such as benchmarking food service businesses, menu development, service, business operation, profit and loss analysis, and promotion, and is composed of prospective entrepreneurs.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
