[Greeting] SPC Group

[Asia Economy Reporter Choi Saeng-hye] SPC Group announced on the 16th that it has carried out the regular executive promotion for the year 2020.

SPC Group appointed young talents this year to accelerate innovation and push forward the achievement of the 'Great Food Company' vision. In particular, they promoted a large number of talents in production and R&D to executive positions, expressing a firm commitment to quality management.

Along with this, to actively respond to the changing market environment, the core affiliate, Paris Croissant Co., Ltd., also underwent an organizational restructuring. They established the FS (Food Service) Business Headquarters and the DT (Digital Transformation) Headquarters to further strengthen the Home Meal Replacement (HMR) business and to accelerate digital marketing such as online, mobile, and delivery.

◇ Executive Director

▲ Kim Beom-su (SPC Samlip Co., Ltd.) ▲ Son Kwon-sik ▲ Song Jeong-hoon ▲ Hwang Seong-cheol (all Paris Croissant Co., Ltd.) ▲ Baek Seung-cheon (SPC Co., Ltd.)

◇ Managing Director

▲ Park Yong-jung ▲ An Young-min ▲ Jeong Gu-jung (all SPC Samlip Co., Ltd.) ▲ Kwon Seong-jun ▲ Lee Jae-yeol (both Paris Croissant Co., Ltd.) ▲ Lee Joo-il (SPC Pack Co., Ltd.)

◇ Deputy Managing Director

▲ Kim Jae-seop ▲ Choi Jae-gyu (both SPC Samlip Co., Ltd.) ▲ Kim Yong-nam ▲ Seok Tae-ha ▲ Lee Dong-je (all Paris Croissant Co., Ltd.) ▲ Yoo Si-young (BR Korea Co., Ltd.) ▲ Lee Young-seok (SPC GFS Co., Ltd.) ▲ Baek Seung-hoon ▲ Seo Hwi-min (both SPC Co., Ltd.) ▲ Yang Hee-wan (SPC Pack Co., Ltd.)

This content was produced with the assistance of AI translation services.