Gyeongnam National University Department of Food Service Franchise Holds Cooking Class for Local Residents and Students

Recruiting First 16 Applicants Until the 30th of This Month

Professor Joo Jong-chan (fourth from the left) of the Department of Food Service Franchise at Gyeongnam National University and students are taking a commemorative photo in the cooking practice room. (Photo by Gyeongnam National University)

[Asia Economy Yeongnam Reporting Headquarters Reporter Kang Woo-kwon] The Department of Food Service Franchise at Gyeongnam National University is hosting a cooking class called ‘Chaineun Cooking Class’ for local residents and Gyeongnam National University students.

This cooking class, held as part of the Gyeongnam National University University Innovation Support Project, aims to share the facilities and human resources of the Department of Food Service Franchise with local residents, thereby enhancing the cultural capabilities of both students and the local community.

The cooking class will be held four times every Friday at 10 a.m. throughout November. At the Gyeongnam National University Health Science Building’s ‘FOBU Cooking Lab,’ practical training on advanced cooking methods that are not easily learned in daily life, such as ‘Red Snapper Wrapped in Potato and Grilled with White Grape Wine Sauce’ and ‘Beef Tenderloin Rolled and Grilled with Base Dough,’ will be conducted while adhering to COVID-19 prevention guidelines.

The entire cooking class is free of charge, supported by the University Innovation Support Project funds. Applications are open until the 30th, with 8 spots each for Gyeongnam National University students and local residents, totaling 16 participants, accepted on a first-come, first-served basis.

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