'Baek Father' From Bibim Ramen Set to Mayo Ramyeonttang... Baek Jong-won "Aprons Given to Everyone Who Burned Their Food" (Summary)

Photo by 'Baekfather: Don't Stop Cooking!' capture

[Asia Economy Reporter Kang Hyesoo] On the afternoon of the 29th, the broadcast of 'Baekfather: Don't Stop Cooking!' (hereafter 'Baekfather') featured Baek Jong-won making a full meal and dessert using ramen as the main ingredient together with beginner cooks.

That day, the main ingredient on 'Baekfather' was ramen. When Yang Se-hyung asked, "Is there a special reason for making it with soup ramen? Why not just eat bibim-myeon (mixed noodles)?", Baek Jong-won explained, "If you have bibim ramen, then eat that. Today's menu is a way to make something when you only have soup ramen and no bibim ramen."

Before starting the cooking in earnest, Baek Jong-won expressed special applause to the stylists who make costumes for Norazo, saying, "I was impressed by the stylists who make outfits after watching 'The Manager'."

Baek Jong-won also asked Yoreushin, "Have you ever eaten bibim ramen?" Yoreushin replied, "I haven't tried bibim ramen, but I have eaten bibim noodles my mom cooked. But it was too sour, so I didn't like it." To this, Baek Jong-won promised, "Since you like spicy food, I will make it fiery spicy for you."

The main ingredients for the bibim ramen that day were one pack of soup ramen, bean sprouts, fish cake, doenjang (fermented soybean paste), and sesame oil. The bean sprouts were blanched and prepared, then mixed with boiled ramen that was cooled down and tossed with sesame oil. Baek Jong-won instructed to add gochujang (red chili paste) seasoning and half of the soup powder.

At the same time, the doenjang fish cake soup was started. The leftover ramen soup water was mixed with the remaining soup powder and doenjang, then green onions and fish cake were added and boiled to complete the dish. A table was set with the bibim ramen, doenjang fish cake soup, and rice prepared earlier.

Card, CRAVITY, ITZY, Kim Yeonja

Yang Se-hyung looked at the completed menu and said, "So that's why you said it's for two servings," adding, "The cloudy weather in Seoul right now suits this meal well." Meanwhile, Baek Jong-won added minced garlic to the bibim ramen and doenjang fish cake soup, saying, "I didn't add minced garlic before. It's okay not to add it, but if you have it, add it."

One of the beginner cooks who tasted it praised, "This is seriously dangerously delicious. Ramen companies won't stand still. People in their 30s and 40s prefer this kind of taste more," which made Baek Jong-won happy.

Continuing, Baek Jong-won made mayo ramen snack, which can also be served as a dessert. The ingredients were one pack of ramen, mayonnaise, and sugar. First, spread mayonnaise on one uncooked ramen noodle, sprinkle sugar on top, then sprinkle half of the ramen soup powder. The prepared ramen is then cooked in an air fryer or microwave to complete the dish.

However, as many beginner cooks burned their dishes due to poor time management during the second cooking, Baek Jong-won said he would send aprons to all the cooks who burned their food.

Finally, he ended the live broadcast by saying that next week he would teach how to make delicious curry rice.

The untact era interactive cooking show 'Baekfather: Don't Stop Cooking!' airs every Saturday at 5 PM.

This content was produced with the assistance of AI translation services.