Enhancing Teaching Expertise with Pedagogy Workshops and More for 14 Weeks Starting March 16

Chosun University Teaching and Learning Center Successfully Completes 'New Faculty Capacity Building Program' View original image


[Asia Economy Honam Reporting Headquarters, Reporter Yoon Jamin] Chosun University's 'New Faculty Competency Enhancement Program' has successfully concluded.


The Professor Learning Support Center at Chosun University's Institute for Educational Innovation announced on the 19th that it conducted the '2020 Academic Year 1st Semester New Faculty Competency Enhancement Program' for 12 new faculty members over 14 weeks starting from March 16.


This program was designed to provide opportunities to acquire effective teaching methods and an educational innovation culture through new faculty teaching method training, and to support the formation of communities and information sharing among faculty members.


The program consisted of workshops on academic administration and teaching methods that new faculty should know, and was conducted in a hybrid format combining face-to-face and online sessions due to the prolonged COVID-19 situation.


The teaching method workshops were organized around topics applicable to the current situation where online lectures are being conducted due to COVID-19.


The detailed topics included ▲ Online class strategies to increase student participation ▲ Designing student assessments suitable for my class ▲ Copyright issues and concerns in the online environment ▲ Emotional teaching methods in the online era ▲ Know-how and case sharing on student assessment in online classes.


The completion ceremony was held at 11 a.m. on the same day in the small conference room on the 2nd floor of the main building.



Kim Minseong, head of the Professor Learning Support Center, said, “We strived to provide information on various teaching methods, educational trends, and educational issues that can effectively convey the faculty's expertise to learners and promote learning activities through this program.”


This content was produced with the assistance of AI translation services.

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