'Park Hyatt Seoul', Closed Due to COVID, Reopens After Two and a Half Months

Summer Bestseller Bingsu Also Available for Sale

Park Hyatt Seoul '2020 Bingsu Selection'

[Asia Economy Reporter Cha Min-young] Park Hyatt Seoul, which had temporarily closed since March 27 due to the impact of the novel coronavirus infection (COVID-19), resumed operations on the 9th. It has been about two and a half months.

Since reopening, Park Hyatt Seoul has applied enhanced hygiene and quarantine measures in hotel operations according to guidelines from health authorities and the global headquarters. These include providing personal hand sanitizers, offering alcohol wipes in guest rooms and digitizing printed materials, regularly cleaning air purifier filters, and disinfecting common areas every hour.

Along with the hotel reopening, ‘The Lounge’ on the 24th floor has started selling bingsu to commemorate its 15th anniversary, including the ‘Honey Gold Bingsu.’ The signature item, Honey Bingsu, has been reborn as ‘Honey Gold Bingsu,’ featuring organic honeycomb honey from Wolaksan Mountain adorned with gold leaf.

There is also the ‘Dalgona Coffee Tiramisu Bingsu,’ which uses the recently popular Dalgona coffee, and the ‘Hongsi Bingsu,’ which combines traditional snacks with pumpkin sikhye. Options such as ‘Cherry Bingsu’ and ‘Patbingsu’ are also available. There is a ‘Bingsu Combination’ that allows you to taste these varieties simultaneously. Especially, the Bingsu Combination is served in a single-serving bingsu bowl, allowing you to enjoy different flavors according to your preference. Prices start at 36,000 KRW including tax. No service charge applies.

This content was produced with the assistance of AI translation services.