Angel-in-us Launches Four Dessert-Themed Bingsu Varieties Ahead of the Heatwave

[Asia Economy Reporter Choi Saeng-hye] Angel-in-us announced on the 7th that it will launch four new iced dessert bingsu products ahead of the summer heat.

The newly introduced bingsu by Angel-in-us incorporates the concept of "a flavor with a plan," allowing customers to enjoy them according to their mood by using everyday situations for each product.

'Ultungbultung Mangbing' is a mango bingsu made with thin shaved sorbet ice, topped with coconut chips, mango pulp, and syrup for a sweet and tangy taste. 'Basakbasak Kooping' features subtly flavored milk tea ice topped with sweet choco cookies, brown sugar, and choco balls, offering a sweet and crispy choco ball texture. A retro-concept honbing, topped with red beans and soybean powder, is newly released for light enjoyment alone. On the 22nd, 'Soboksobok Patbing,' topped with sweet red beans, savory soybean powder, and injeolmi on soft milk ice, will also be launched.

This content was produced with the assistance of AI translation services.