You Can Now Find 'Ice Cream Cake' at Tous Les Jours Too View original image


[Asia Economy Reporter Choi Saeng-hye] Now you can also find ice cream cakes at Tous Les Jours.


CJ Foodville’s bakery Tous Les Jours announced on the 5th that it is expanding its cake lineup by launching ice cream cakes.


This ice cream cake is the first product of its kind, ambitiously launched through collaboration with Natuur from the early stages of development, based on Tous Les Jours’ planning, taste, design, and CJ Foodville’s unique research and development (R&D) capabilities.


The ice cream cake, themed “Friends of the Ice Mountain,” features a sophisticated design shaped like cute, round Arctic animals such as polar bears and walruses. Unlike its monochromatic exterior, slicing the cake reveals a stunning marbled interior with vibrant colors like vanilla and strawberry, green tea and chocolate. Premium ingredients such as Jeju first-harvest green tea and top-grade vanilla are generously used, with no flavoring added, delivering a healthy taste that is not overpowering. The cake is priced at 25,000 KRW and can be purchased at a reasonable price with discounts from telecom companies and credit cards.


The “Blushing Polar Bear” is characterized by a white polar bear-shaped cake filled with vanilla and strawberry ice cream. The vanilla ice cream is made with 100% domestic fresh cream and top-grade Madagascar vanilla, while the strawberry ice cream contains no flavoring, highlighting the rich natural taste of the ingredients.


The “Cheerful Walrus” cake combines green tea ice cream made from 100% carefully selected Jeju first-harvest green tea leaves with rich chocolate ice cream, which pairs perfectly with green tea. The exterior features a cute walrus design made of chocolate that catches the eye.



A Tous Les Jours representative said, “As the trend of enjoying cakes not only on special occasions like birthdays or anniversaries but also as everyday desserts spreads among young people, we planned the ice cream cake to actively reflect customer demand for diverse cakes.” They added, “We will continue to lead the cake market by offering differentiated cakes in terms of ingredients, taste, and design based on excellent product quality.”


This content was produced with the assistance of AI translation services.

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