Extra-Large Eel Ponpei Dinner VS Austin River's All-Time Worst Meal?..."Yoo Oh-sung Praises Morning Coffee" (Summary)

The Byeongman tribe succeeded in catching a giant eel. Photo by SBS 'Law of the Jungle in Ponpei (hereafter 'Law of the Jungle')'

[Asia Economy Reporter Jiwan Park] 'Law of the Jungle in Pohnpei' (hereafter 'Law of the Jungle') enjoyed a nourishing feast with extra-large eel and shrimp.

In the episode aired on the 1st on SBS's 'Law of the Jungle in Pohnpei' (hereafter 'Law of the Jungle'), they savored a hearty meal featuring a 1-meter-long giant eel and grilled shrimp.

On that day, Kim Dasom was seen preparing the eel with Noh Woojin.

From cleaning the intestines to peeling the eel skin, they smoothly succeeded without a single frown.

Kim Dasom handled the eel with one shot one kill, earning praise from Noh Woojin.

Then, Kim Byungman grilled the eel over the fire he made, and the shrimp were skewered and prepared for grilling.

The Byungman tribe who tasted the shrimp said, "We didn't use any seasoning," and mentioned it was delicious.

Additionally, they expressed joy, saying it felt like ASMR while tasting the charcoal-grilled shrimp.

On the other hand, the 'Oppa Midji Team' consisting of Austin Kang, Choi Ja, Jo Hyun, and KCM only struggled with coconuts and failed at fishing, remaining hungry for 12 hours.

The 'OppaMidji Team' who failed at fishing. Photo by SBS Jungle's Law in Pohnpei (hereinafter 'Jungle Law')

Soon, the 'Oppa Midji Team' succeeded in making fire, and Austin Kang crushed the coconut meat to prepare for cooking.

Austin Kang tried to extract coconut oil but it was not as easy as he thought.

He then mentioned he would cook using fruit and coconut water.

As he chopped durian and banana into small pieces and put them into a pot to start serious cooking, a sudden heavy rain began.

Despite the downpour, Austin Kang, with the passion of a chef, did not give up and started making a dish with fruit and Cheongyang chili peppers.

Everyone expressed doubt about whether the dish would taste good due to its puzzling appearance, and after tasting it, Choi Ja said, "It’s not bad, and if it’s a native dish, I think it’s okay."

Then KCM also tasted it and said it was very delicious, and Austin Kang showed an awkward expression at the sudden high praise.

Soon, when Austin Kang refused to eat the food he made, the members joked asking why he wouldn’t eat his own dish, causing laughter.

Meanwhile, Kim Byungman’s team all tasted the completed eel dish together, sharing the milky eel broth and mentioning it tasted just like real eel broth.

After tasting the eel broth, Yoo Oh-sung praised it highly, saying, "I am so happy."

The contrasting scenes of Kim Byungman’s team enjoying the eel soup feast and the 'Oppa Midji Team' having a tearful dinner caught viewers’ attention.

The next day, Kim Byungman was seen enjoying morning coffee roasting coffee beans with Yoo Oh-sung.

Kim Byungman praised Yoo Oh-sung’s barista transformation, saying, "This is truly Oh-sung grade coffee," creating a warm atmosphere.

Afterwards, the members visited a native village to receive Sakau in order to find treasure.

The 'Oppa Midji Team' showed nervousness about whether they could receive Sakau from the Salapuk royal family.

Meanwhile, Kim Byungman’s team took a boat to explore the mangrove forest.

This content was produced with the assistance of AI translation services.