Chonnam National University and Korea Food Research Institute Sign Agreement for Information Exchange and Cooperation

[Asia Economy Honam Reporting Headquarters Reporter Yoon Jamin] Four food-related departments at Chonnam National University have signed a business agreement with the Korea Food Research Institute to engage in various collaborative activities.

According to Chonnam National University on the 27th, recently the Department of Marine Bio-Food Science (Food Engineering and Nutrition Cooperative Program, Head Professor An Ginnnae), Department of Animal Resources (Livestock Food Science Cooperative Program, Head Professor Jin Gubok), Department of Agricultural Food Biotechnology (Food Engineering Cooperative Program, Head Professor Kim Youngmin), and Department of Food and Nutrition Science (Food Nutrition Cooperative Program, Head Professor Hong Youngsik) signed a business agreement with the Korea Food Research Institute (Director Park Dongjun).

According to the agreement, these institutions will engage in planning research programs and jointly conducting industry-academia-research cooperation projects, jointly operating graduate cooperative programs and supporting student exchanges, exchanging research professionals and research information, cooperating on research policies, and linking efforts to spread science and technology culture.

It is also expected that opportunities for researchers affiliated with the Korea Food Research Institute to enter graduate school at Chonnam National University will expand.

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