"Master Collection Namhae Garlic Budae Jjigae"

"Master Collection Cheongdo Minari Squid Radish Soup" and One Other Variety

Shinsegae Food announced on May 11 that it will launch two types of compact soup and stew ready meals, "Master Collection Namhae Garlic Budae Jjigae" and "Master Collection Cheongdo Minari Squid Radish Soup," which reduce freezer space burden and utilize regional specialties and seasonal ingredients, through the lifestyle platform "Ohouse."

Shinsegae Food announced on the 11th that it is launching two types of compact soup and stew ready meals, "Master Collection Namhae Garlic Army Stew" and "Master Collection Cheongdo Minari Squid Radish Soup," through the lifestyle platform "Today’s House." These products reduce freezer space burden and utilize regional specialties and seasonal ingredients. Photo by Shinsegae Food

Shinsegae Food announced on the 11th that it is launching two types of compact soup and stew ready meals, "Master Collection Namhae Garlic Army Stew" and "Master Collection Cheongdo Minari Squid Radish Soup," through the lifestyle platform "Today’s House." These products reduce freezer space burden and utilize regional specialties and seasonal ingredients. Photo by Shinsegae Food

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Shinsegae Food announced on the 11th that it will launch two types of compact soup and stew ready meals, "Master Collection Namhae Garlic Budae Jjigae" and "Master Collection Cheongdo Minari Squid Radish Soup," through the lifestyle platform "Onoindeul," reducing freezer space burden and utilizing local specialties and seasonal ingredients. Provided by Shinsegae Food

Shinsegae Food announced on the 11th that it will launch two types of compact soup and stew ready meals, "Master Collection Namhae Garlic Budae Jjigae" and "Master Collection Cheongdo Minari Squid Radish Soup," through the lifestyle platform "Onoindeul," reducing freezer space burden and utilizing local specialties and seasonal ingredients. Provided by Shinsegae Food

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Shinsegae Food developed these compact products by concentrating the soup flavor, using a method where the solid ingredients are included as-is and the broth is flash-frozen. Without a separate thawing process, consumers can simply put the product in a pot, add 300 ml of water, and boil for five minutes to complete the dish.


The "Master Collection Namhae Garlic Budae Jjigae" features Namhae garlic grown in sea breeze, enhanced with beef bone broth and cheese. The "Master Collection Cheongdo Minari Squid Radish Soup" is made with spring Cheongdo minari, squid, and radish.



Shinsegae Food will unveil these new products for the first time through a live commerce event on the lifestyle platform "Ohouse," which is popular among trend-conscious consumers such as single-person households and newlyweds. Until May 25, a set of four new products will be sold at a 29% discount off the regular price, and customers who purchase will receive product discount coupons as part of the launch promotion.


This content was produced with the assistance of AI translation services.

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