[Today's New Product] "Perfect Gift for Family Month... Paran Label Launches 'Low-Sugar Fermented Butter Roll Cake'"

Less Than 5g of Sugar Per 100g

Paris Baguette's healthy bakery brand "Paran Label" launched the "Low-Sugar Fermented Butter Roll Cake" on May 6.

Paris Baguette's healthy bakery brand 'Paran Label' launched the 'Low-Sugar Fermented Butter Roll Cake' on the 6th. Photo by Paris Baguette

The "Low-Sugar Fermented Butter Roll Cake" is made with 100% fermented butter and contains less than 5 grams of sugar per 100 grams. The butter is produced using a traditional European method, in which lactic acid bacteria and other microorganisms are added to cream for fermentation. For the dough, a rice flavor extract derived from matured rice koji is incorporated to enhance the taste.

A Paris Baguette representative stated, "Reflecting recent dietary trends, we are introducing a low-sugar dessert made with high-quality fermented butter. The new Low-Sugar Fermented Butter Roll Cake is not only a thoughtful gift for loved ones during Family Month, but also a dessert you can enjoy every day without guilt."

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