[2026 Newlyweds] "No More Ice Worries"... Coway Water Purifier Doubles Ice Production

'Ice Water Purifier Competition' Expands to Stand-Type Models
Coway Strengthens Its Lineup for Business Use

Coway has reinforced its lineup of stand-type ice water purifiers, targeting the office market. Following the launch of the "Ice Stand 5.2," a stand-type purifier with the largest ice capacity in Korea at the end of last year, Coway has recently unveiled the "Ice Stand 3.0," which boasts the largest ice production capacity among mid-sized stand-type ice water purifiers, accelerating its market expansion. With this, Coway's stand-type ice water purifier series now consists of four models, allowing businesses to select the optimal product based on workplace size and ice usage needs. The ice storage capacity of Coway's stand-type models varies from 1kg to 3kg, 3.8kg, and up to 5.2kg.

Coway Ice Stand 3.0 Water Purifier

The Coway stand-type ice water purifier series features innovative ice-making technology that delivers abundant ice while maintaining a slim design. The daily ice production of the "Ice Stand 5.2" has increased by approximately 94% compared to previous models, producing up to 20kg of ice per day, or about 1,659 ice cubes. Especially notable is the rapid ice-making technology, which produces fresh ice every 12 minutes, supplying ice about 31% faster than before. Despite reducing its volume by about 11% compared to the previous generation, the "Ice Stand 3.0" has doubled its daily ice production to 13.6kg, creating up to about 1,246 ice cubes per day.

Coway has also focused on enhancing convenience and efficiency at the moment water is dispensed, paying attention to real-world usage. The extraction height of the two new products has been raised to arm level, eliminating the need to bend down. The extraction space has been widened to 27cm, allowing even tall water bottles to be placed securely and used conveniently without tilting. The "ice water" feature enables simultaneous dispensing of ice and water, removing the hassle of collecting them separately.

Hygiene has also been prioritized so that multiple users can always manage the units cleanly. A four-stage UV sterilization function periodically sanitizes the ice storage, tray, and faucet, with the operation status visible at a glance on the front display. The extraction cover, faucet, ice tray, and water tank can all be easily detached for simple cleaning. With these new products, Coway plans to continuously expand differentiated customer experiences in the commercial ice water purifier market.

This content was produced with the assistance of AI translation services.