[Today’s New Products] "Even Juicier Chicken Breast"... Ottogi Gabpunhankki Launches Three New Products

Three Flavors to Suit Every Taste: Garlic, Dakgangjeong, and Charcoal Barbecue
Low-Temperature Aging and Steam Oven Processing... Soft and Juicy Texture

Ottogi's healthy everyday ready-meal brand "Gabpunhankki" has launched three new chicken breast products that are even softer and juicier.

Ottogi announced on the 4th that it has released "Gabpunhankki Moist Steam Chicken Breast (Garlic)" and "Gabpunhankki Moist Whole Chicken Breast (Dakgangjeong Flavor · Charcoal Barbecue Flavor)." All three products go through a low-temperature aging process followed by steam oven processing, which reduces the typical dryness of chicken breast and delivers a much softer and juicier texture.

"Gabpunhankki Moist Steam Chicken Breast (Garlic)" is a new lineup of "Moist Steam Chicken Breast," following the existing black pepper and red pepper flavors. It comes in bite-sized pieces that can be easily enjoyed anytime, anywhere, and uses 100% domestically produced chicken breast enhanced with the flavor of garlic for a deep and rich umami taste. Each 100 g pack contains 18 g of protein, making it a high-protein product.

The two newly released "Gabpunhankki Moist Whole Chicken Breast" products are whole chicken breast items topped with sauce, available in Dakgangjeong flavor and Charcoal Barbecue flavor. Generous amounts of sauce that pair well with chicken breast provide a rich taste, and they are made with 100% domestically produced chicken breast. Each 100 g pack contains 15 g of protein.

The new products are scheduled to be launched first on this day through Naver's main live show "Shinsang It Show," and will subsequently be available through major online channels such as Coupang and Ottogi Mall.

This content was produced with the assistance of AI translation services.