[Today’s New Product] ‘Post Granola’ Cereal with Significantly Reduced Sugar Content

Introducing 'Post Granola Apricot Almond' with Apricots and Almonds
Launching 'Post Granola Pecan' with a Mild and Nutty Flavor

Dongseo Food announced on November 26 that it has launched two new low-sugar products in its 'Post Granola' line.

Dongseo Food introduced the new 'Post Granola Apricot Almond' and 'Post Granola Pecan' products, both of which use stevia to reduce sugar content. Both items further strengthen the concept of 'low-sugar granola' based on natural sweeteners.

'Post Granola' Apricot Almond, Pecan 2 Types. Provided by Dongseo Food.

'Post Granola Apricot Almond' is a product that incorporates fruit while lowering sugar, offering a refreshing taste by adding apricots and almonds to oven-baked whole grain granola. 'Post Granola Pecan' features oat granola made by baking oats five times and adding pecans, highlighting a mild and nutty flavor.

To celebrate the launch of these new products, Dongseo Food plans to conduct a variety of promotions, including a product trial campaign.

Chae Jungwoo, Marketing Manager at Dongseo Food, said, "With more consumers prioritizing not only taste but also health, we have launched two new low-sugar 'Post Granola' products. We will continue to deliver a variety of enjoyable experiences with cereal products that satisfy both taste and nutrition."

This content was produced with the assistance of AI translation services.