Baemin Shares Insights for Restaurant Owners... "2025 Baemin Partner Festa"

Free Offline Event for Restaurant Owners
"A Journey to Find Tomorrow for Our Restaurant" to Be Held on December 8

Woowa Brothers, the operator of Baemin, announced on November 5 that it will hold the free offline event "2025 Baemin Partner Festa" for food service industry professionals in Korea at the aT Center in Yangjae-dong, Seocho-gu, Seoul, on December 8.

Registration for Baemin Partner Festa, which opened on this day, is available not only to Baemin partners (restaurant owners who use Baemin) but also to all professionals and aspiring business owners in the food service industry. Since 2020, Baemin has held the "Baemin Food Service Conference," but this year, the event has been rebranded as Baemin Partner Festa and expanded in cooperation with organizations such as the Korea Foodservice Industry Association to create a platform for the entire food service industry to grow together.

Held under the slogan "A Journey to Find Tomorrow for Our Restaurant," this event is designed with three concepts-Learning, Experience, and Connection-so that every partner attending can find growth solutions tailored to their business. In the Learning Zone, participants can discover Baemin's vision and exclusive partner growth strategies unveiled only at Baemin Partner Festa. Kim Beomseok, CEO of Woowa Brothers, will share Baemin's vision for the coming year with partners as a platform for shaping the future of the food service industry together. Baek Inbeom, Chief Product Officer (CPO) of Woowa Brothers, will introduce the technological services and customer experiences Baemin is transforming. Kwon Yongkyu, Head of the Partner Growth Center, will join Baemin partner owners and CEO Kim Beomseok in a panel discussion to review their business operations over the past year and discuss strategies for partner growth.

In addition, the "Baemin Partner Awards" will spotlight partners who have achieved remarkable growth through Baemin. The Baemin Partner Awards recognize partners who have demonstrated growth not only in sales but also in areas such as operational strategy, customer experience, delivery efficiency, and expertise. The event will introduce successful cases selected through quantitative internal data analysis and external expert evaluation, providing various insights and motivation.

Furthermore, Kim Samhee, Director of the Korea Foodservice Industry Research Institute at the Korea Foodservice Industry Association, and Park Hyunyoung, Director of the Life Change Observatory, will present industry outlooks under the theme "2026 Food Service Trends and Restaurant Survival Strategies." Kim Gwanhun, Chief Marketing Officer (CMO) of Dalkki Tteokbokki, and Park Yongjun, CEO of Samjin Eomuk, will give lectures on "How to Turn What You Love Into Your Profession."

Other programs include the "Live Cooking Stage," where leading chefs such as Chef Jung Jiseon and Chef Shin Dongmin, as well as Sa Cheolje, CEO of Sagun Caffeine, will share their practical know-how and signature dishes. There will also be a "Know-how Stage" where participants can learn about innovations in food service management, such as improving operational efficiency, customer management, and marketing using AI.

At Baemin Partner Festa, there will also be spaces where partners can directly see, hear, and experience services that can be immediately applied to their business operations. The "Baemin Partner Lab" will be set up as a place to experience Baemin's technologies and services that have evolved based on partner feedback, all in one location.

CEO Kim Beomseok stated, "I hope that through Baemin Partner Festa, where on-site experience and Baemin's expertise come together, restaurant owners will gain practical insights and growth strategies," adding, "I also hope this event will serve as another opportunity for Baemin to build trust with its partners."

This content was produced with the assistance of AI translation services.