[Today's New Release] Yeokjeon Udon Launches Japanese-Style "Fried Grilled Fish Cake Udon" in Collaboration with Chef Jang Hojun

Theborn Korea's Second Collaboration with Black-and-White Chef Jang Hojun

On November 5, Theborn Korea announced that its udon and rice bowl specialty restaurant, Yeokjeon Udon 0410 (hereafter "Yeokjeon Udon"), will launch its second collaborative menu item, "Fried Grilled Fish Cake Udon," created with the expertise of black-and-white chef Jang Hojun.

This new menu item is a Japanese-style udon topped with an entire piece of "chikuwa" (a grilled fish cake with a hole in the center), a representative Japanese fish cake, deep-fried whole. Generous portions of green onions and seaweed are added to enhance the umami flavors of the sea. In particular, the fried grilled fish cake is coated in a batter with green laver, adding a savory and chewy texture that pairs harmoniously with the udon. The katsuobushi broth, with the addition of Cheongyang chili peppers, provides a subtle spiciness and a clean, refreshing finish.

To celebrate the launch of this new menu, Yeokjeon Udon will offer four different set menus that include the "Fried Grilled Fish Cake Udon" at a discounted price of 1,000 won off from November 10 to 14.

A representative from Theborn Korea's Yeokjeon Udon stated, "The first collaborative menu with Chef Jang Hojun, the Japanese-style spicy pork rice bowl 'Soy Sauce Marinated Grilled Pork Rice Bowl,' received a great response. This time, we are introducing a second collaborative menu that suits the chilly weather," adding, "We will continue to present a variety of collaborations so that customers can enjoy delicious meals crafted with a chef's expertise at reasonable prices."

This content was produced with the assistance of AI translation services.