Pulmuone Unveils 'Fresh Dumplings' with 'Instant Steam' for Just-Steamed Taste

Achieving a "Living Texture" with the Instant Steam Process
Five Varieties Featuring Fresh Vegetable Combinations for Enhanced Juiciness

Pulmuone Foods announced on September 5 that it has launched five types of premium frozen dumplings, "Pulmuone Fresh Dumplings," designed to offer the taste and texture of freshly steamed restaurant-style dumplings.

The key feature of this new product is the "instant steam process." Unlike conventional frozen dumplings, which are fully cooked after shaping, Pulmuone applies steam immediately after shaping. This process preserves the moistness of the dumpling wrapper and the fresh texture of the filling.

Pulmuone Foods 'Fresh Dumplings'.
Photo by Pulmuone

The dumpling filling is also differentiated. By combining more than 30 types of vegetables, Pulmuone found the optimal blend ratio, and enhanced both flavor and texture by using fresh vegetables instead of processed ones. The product lineup includes five varieties: "Pork and Napa Cabbage," "Shrimp and Bok Choy," "Pork and Spinach," "Pork and Water Parsley," and "Rich Pork." In particular, "Rich Pork" features a pork content increased to 30 percent, delivering a deeper flavor.

The new dumplings can be stored frozen for up to 270 days and can be prepared in various ways, such as steaming or pan-frying. The price is 6,980 won for 400 grams. Pulmuone plans to strengthen its position in the premium dumpling market with this new "Fresh Dumplings" line.

A Pulmuone representative stated, "This is the first frozen dumpling in Korea to fully highlight a 'living texture.' We will continue to expand the 'Fresh Dumplings' category with our differentiated process and flavor."

This content was produced with the assistance of AI translation services.