Imsil County Steadily Lays Foundation for Imsil N Cheese Premiumization

Introduction of Jersey Cows
Six Brought In So Far, Sixteen to Be Provided by 2027

The Jersey cattle breeding project in Imsil County, North Jeolla Province, is gaining momentum, laying a solid foundation for the premiumization of Imsil N Cheese.

On the 26th, the county announced that on the 23rd, five Jersey cows provided by the National Institute of Animal Science (Director: Lim Kisoon) were newly introduced to a specialized ranch located in Seongsu-myeon.

Jinhyung Kim, Head of Livestock Resource Development Department (third from the left), and Jingwan Lee, Deputy Governor of Imsil County (fourth from the left), are taking a commemorative photo after the introduction of Jeoji breed. Provided by Imsil County

This introduction of Jersey cows is a core cooperative project between Imsil County and the National Institute of Animal Science, aimed at advancing the premiumization of Imsil N Cheese and the development of the dairy industry.

Including one cow introduced last year, a total of six Jersey cows have been brought in so far, and by 2027, a total of sixteen will be provided to Imsil County.

In November last year, under a business agreement signed with the National Institute of Animal Science for the development of the domestic dairy and dairy processing industry, Imsil County received one Jersey cow and thirty frozen embryos.

All Jersey cows introduced from the National Institute of Animal Science possess the superior A2 genotype, enabling the production of high-quality A2 Jersey milk.

A2 milk is considered to be more easily digested and absorbed compared to regular milk and is suitable for consumers sensitive to milk, making it a focus in the premium dairy market.

The Jersey cows provided by the National Institute of Animal Science will be used as “donor cows” for embryo production through a separate collaboration between Imsil County and the Livestock Research Institute of North Jeolla Special Self-Governing Province.

Through these efforts, the county plans to accelerate the stable expansion of Jersey bloodlines in the region, improve genetic capabilities, and establish a foundation for self-sufficient embryo production.

With this introduction, the county will continue to provide multifaceted support to link the regional dairy processing industry with A2 Jersey raw milk, establish high-end dairy brands, and increase farm income.

The county is particularly focusing on developing premium products using the high-quality milk produced by Jersey cows.

Jersey cows, which are said to have supplied milk to the British royal family due to their high protein and fat content, produce milk with 15-20% more fat and 15-18% more calcium than regular Holstein cows, thereby enhancing the quality of aged cheese and yogurt made from their milk.

Imsil County Governor Sim Min stated, “Jersey cows with the A2 genotype are expected to enhance the quality competitiveness of Imsil County’s dairy processing industry and become a key resource for entering the premium market.” He added, “Based on close cooperation with the National Institute of Animal Science and the Livestock Research Institute of North Jeolla Special Self-Governing Province, we will firmly establish the foundation for forming a Jersey cattle herd and strive to create a high-value-added dairy ecosystem.”

This content was produced with the assistance of AI translation services.