What Does 'Ananti Cheese Bagel' Taste Like?... Sold Out for 7 Consecutive Days After Launch

400 to 500 Bagels Sold Out in 30 Minutes Every Day
"Production to Increase Due to High Demand"

Sold out, sold out, sold out?every day, everything sold out as soon as it was released!

On the 24th, Ananti announced that the "Ananti Cheese Bagel," launched at "Village de Ananti" in Busan, has been "sold out" for seven consecutive days.

An Ananti representative proudly stated on the 31st, "We usually offer the Ananti Cheese Bagel to customers twice a day, once at 9 a.m. and once at 1 p.m., but they are sold out within 30 minutes of being displayed." Ananti added, "Currently, we produce 400 to 500 bagels per day, but due to their popularity, we plan to increase production."

As a gesture of appreciation to customers, Ananti will provide free bagels to the first 100 visitors each weekend until Sunday, April 20, the third week of April. Additionally, events such as giving away a "bear keyring" for writing a Naver review are also being held.

The Ananti Cheese Bagel is a product inspired by the recipe for Ananti's steady-seller, the "Ananti Cheese Bread." So far, Ananti has launched seven varieties, including the "Original Ananti Cheese Bagel," the "Garlic Cheese Bagel" with garlic aroma and buttery flavor, and the "Potato Cheese Bagel" featuring mild potato and cheddar cheese.

More information about the Ananti Cheese Bagel can be found on the Ananti website.

Seven types of cheese bagels launched by Ananti.

This content was produced with the assistance of AI translation services.