Dangjin Kongdang Makgeolli Now Available at Shinsegae Duty Free in Incheon Airport

High Expectations for K-Food to Captivate Taste Buds Worldwide

Dangjin Kongdang Makgeolli. /Dangjin City

Dangjin City, Chungnam Province, announced on the 18th that "Kongdang Makgeolli," developed through a soybean self-sufficiency convergence project, will be sold at the Shinsegae Duty Free Shop at Incheon Airport starting from the 23rd.

Additionally, from the 23rd to the 30th, a tasting and promotional event for Kongdang Makgeolli will be held at the duty free shop in Terminal 2 of Incheon Airport.

Kongdang Makgeolli, available in two types?fresh and pasteurized?was developed and produced by Sinpyeong Brewery. This premium makgeolli uses Duryeongkong Seoritae soybeans and Haenaru rice from Dangjin as its main ingredients. Without any added artificial sweeteners, it preserves the unique aroma and deep flavor of the soybeans.

Duryeongkong refers to soybeans cultivated on the ridges of rice paddies and fields. Dangjin is the largest producer of Duryeongkong Seoritae in Korea, grown across the vast plains of Ugam and Hapdeok.

Dangjin Duryeongkong is of exceptional quality, as it is cultivated in optimal conditions with abundant sunlight, adequate humidity, and suitable winds necessary for soybean growth.

An official from the Dangjin Agricultural Technology Center stated, "We will do our utmost to ensure that Kongdang Makgeolli, made with Dangjin Duryeongkong, becomes a K-food that captivates taste buds not only in Korea but also around the world."

This content was produced with the assistance of AI translation services.