Beware of Mold Toxins... Ulsan Institute of Health and Environment Warns About Food Safety in Hot and Humid Summer

"Remains in Food Even After Cooking"

The Ulsan Institute of Health and Environment has issued a "mold alert" for food as temperatures and humidity rise during the summer season.

The institute stated on the 24th that there are currently no food products distributed in Ulsan that have failed mold toxin inspections, but urged the public to take precautions to prevent food mold from occurring.

Mold is likely to develop on foods rich in carbohydrates, such as grains, legumes, and nuts, when stored in hot and humid environments. Moldy foods can produce mycotoxins such as aflatoxin, which can cause various diseases.

It is known that mycotoxins are heat-resistant and may remain in food even after cooking. Experts advise that even if you remove the moldy part, mycotoxins may have spread throughout the entire food, so it is safest not to eat it and to discard the whole item.

When purchasing foods such as bread, rice cakes, noodles, and instant rice, it is best to buy only the necessary amount and carefully check the packaging. For foods with shells, such as peanuts and corn, it is recommended to store them with the shells intact.

An official from the institute said, "This year, the heat wave advisory was issued about a week earlier than last year, and with the upcoming rainy season, high humidity is expected. We ask for special attention when purchasing and storing food."

Mold case.

This content was produced with the assistance of AI translation services.