Chef Jeong Ho-young's Donkatsu and Mentsukatsu Presented on NS Home Shopping

Donkatsu and Menchikatsu products infused with the expertise of star Japanese cuisine chef Jeong Ho-young are being released.

According to Chambareun Co., Ltd., "King of Pork Jeong Ho-young Whole Loin Donkatsu" and "King of Pork Jeong Ho-young Tender Menchikatsu" will be introduced through NS Home Shopping on May 2nd at 4:40 PM.

Both products were created through the efforts of Jeong Ho-young, a Japanese cuisine specialist boasting a brilliant culinary career. They use 100% domestically produced pork, Sunjin Pork Handon, and are HACCP-certified low-temperature aged pork. They are fried at an optimal thickness of about 20mm to preserve texture and juiciness. The adhesion between the meat and breadcrumbs is enhanced to achieve a moist interior and crispy exterior texture.

The Donkatsu uses a premium batter mix with the fragrant flavor of herbs (basil), while the Menchikatsu was carefully crafted with a ratio of four vegetables?domestic onions, carrots, cabbage, and green onions?to achieve a tender texture. The yuzu Donkatsu sauce is Chef Jeong’s secret recipe sauce.

Chef Jeong Ho-young recently showed his dedication to creating top-tier Donkatsu through filming the SBS FiL and SBS M program "King of Donkatsu, Ho-young," including visiting Donkatsu factories himself.

Chef Jeong Ho-young’s exploration of Donkatsu will be revealed in "King of Donkatsu, Ho-young," premiering on SBS FiL and SBS M on May 2nd, and can also be seen every Thursday on SBS Medianet’s YouTube channel SBS FiL in "King of Pork, Ho-young - Donkatsu Lighting."

This content was produced with the assistance of AI translation services.