Hamyang-gun Conducts Basic, Manufacturing, and Startup Training for Agricultural Product Processing

From March 13 to April 5

Gyeongnam Hamyang-gun Agricultural Technology Center opened the "2024 Hamyang-gun Agricultural Product Processing Startup Education" to cultivate processing entrepreneurs who will lead the future processing industry in Hamyang, with 24 trainees attending at the Agricultural Technology Center meeting room.

Hamyang County is conducting agricultural product processing startup training for 2024.

The agricultural product processing startup education is a commissioned training by the Korea Agro-Fisheries & Food Safety Management Service, a HACCP specialized training institution. From the 13th of this month to April 5th, CEO Jeong Deok-hwa and four others will conduct six sessions of agricultural and food production and processing startup technology education and two sessions of processed food safety management technology education (HACCP team leader training) twice a week.

The first session held on the 13th covered topics such as food trends and the necessity of the processing industry, understanding agricultural food startups, and setting business directions. It is expected to provide an opportunity for future processors and prospective entrepreneurs to acquire specialized skills in agricultural food production and startups.

A county official stated, "This processing startup education will not only provide processing technology and information but also serve as the beginning of meetings to form human networks and share information about processing." He added, "We ask participants to engage passionately in the training schedule and lead Hamyang's processing industry."

This content was produced with the assistance of AI translation services.